Program Objectives

1. To produce competent graduates that can plan, implement and monitor tours and sales activities.
2. To produce graduates that are effective, efficient, and profitable in organizing MICE events.
3. To produce graduates equipped with various knowledge in managing travel and tour services, tour guiding activities, and tourism marketing programs.
4. To produce tourism graduates that value and nurture the CARAGA culture that will enrich tourism experience.
5. To strengthen skills in the field of research.

Click the link below to download the curriculum AY 2018-2019 :
Bachelor of Science in Tourism Management

ANNUAL STUDENT ENROLLMENT

Program Objectives

1. To produce competent graduates that will meet the global enterprise standards.
2. To develop students that proactively engages in research and extension activities.
3. To produce students that can effectively and efficiently perform and provide quality Hotel Operation.
4. To develop students that proactively engage is Risk Management Program.

Click the link below to download the curriculum AY 2018-2019 :
Bachelor of Science in Hospitality Management

ANNUAL STUDENT ENROLLMENT

Program Objectives

1. To produce globally competent graduates.
2. To effectively and efficiently apply management skills in food and beverages services operation.
3. To proactively plan and implement a risk management in food and beverage servuce operations.
4. To provide students with theoritical knowledge and skills in creating locally grown food products that comply enterprise standards.

Click the link below to download the curriculum AY 2018-2019 :
Bachelor of Science in Food and Beverage Service Management

ANNUAL STUDENT ENROLLMENT

To produce graduates within 2 to 5 years that will:

1. Engage in a business.
2. Manage and operate a business.
3. Assume managerial position in the field of Business Development, Corporate Planning and other related positions in the corporate or Public organizations or Non-Government organizations.

Program Outcomes

The graduates have the ability to:

1. Demonstrate corporate citizenship and social responsibility.
2. Perform the basic functions of management such as planning, organizing, staffing, directing, leading and controlling.
3. Apply information and communication technology (ICT) effectively and efficiently.
4. Work effectively with other stakeholders and manage conflict in the workplace.
5. Select the proper decision tools to critically, analytically and creatively solve problems and drive results.
6. Analyze/Scan the environment to determine business opportunities and develop their profitability profiles from which entrepreneurial ventures can be selected from.
7. Prepare a business plan.
8. Operate and manage the enterprise observing good governance and social responsibility.

Click the link below to download the curriculum AY 2020-2021 :
Bachelor of Science in Entrepreneurship

ANNUAL STUDENT ENROLLMENT